Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Herbert Ockerman

Herbert Ockerman

Herbert Ockerman

Contact Information

Emeritus Professor | Department of Animal Sciences | College of Food, Agricultural, and Environmental Sciences

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Areas of Expertise

  • Meat and Food Science
  • International Cooperate Research and Education

Education

  • (1988) Ph.D., University of Calcutta, India
  • (1962) M.S., University of Kentucky
  • (1954) B.S., University of Kentucky

Herbert Ockerman has been at OSU for 55 years and has specialized in meat science and international education so he has trained many international students and post-doctoral researchers in food science.  His publications include a chapter in the Manual on Animal By-Products titled "Processing of Natural Cases," published in India (1996).  Dr. Ockerman serves an editor of Animal Sciences for UNESCO.