Herbert Ockerman
Contact Information
Job Title
Emeritus Professor | Department of Animal Sciences | College of Food, Agricultural, and Environmental Sciences
- ockerman.2@osu.edu
- Phone
- (614) 292-4317
Google Map
Areas of Expertise
- Meat and Food Science
- International Cooperate Research and Education
Education
- (1988) Ph.D., University of Calcutta, India
- (1962) M.S., University of Kentucky
- (1954) B.S., University of Kentucky
Herbert Ockerman has been at OSU for 55 years and has specialized in meat science and international education so he has trained many international students and post-doctoral researchers in food science. His publications include a chapter in the Manual on Animal By-Products titled "Processing of Natural Cases," published in India (1996). Dr. Ockerman serves an editor of Animal Sciences for UNESCO.